What is the Food Standards Code?

What is the Food Standards Code?

The Australia New Zealand Food Standards Code (commonly called the Food Standards Code or FSC) is the primary legislative framework that sets out the standards for food sold in Australia and New Zealand. It is administered by Food Standards Australia New Zealand (FSANZ) and is given legal force in NSW through the Food Act 2003 (NSW).

Key chapters relevant to food businesses

• Standard 1.2.1 – 1.2.11: Labelling and other information requirements for packaged food
• Standard 1.3.1 – 1.3.4: Food additives, processing aids, contaminants, and residues
• Standard 2.x.x: Compositional requirements for specific food categories (dairy, meat, fish, etc.)
• Standard 3.1.1: Interpretation and application of Chapter 3
• Standard 3.2.1: Food Safety Programs (who needs one and what must it contain)
• Standard 3.2.2: Food Safety Practices and General Requirements (core operational requirements for all food businesses)
• Standard 3.2.2A: Food Safety Management Tools (Food Safety Supervisor and food handler training requirements)
• Standard 3.2.3: Food Premises and Equipment (design and maintenance standards)

How the Code applies to your business

If you handle food in NSW — as a manufacturer, retailer, caterer, or service provider — you must comply with the relevant chapters of the Food Standards Code. Breaches can result in council enforcement action, NSWFA prosecution, or significant fines.

AMES Food Advisory helps food businesses understand which parts of the Code apply to their specific operation and develop practical compliance systems.