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Client Focus 06

Practical Training for Food Industry Workers

Quality systems only succeed if they are executed on the floor. We train your production teams in GMP, correct logging, sanitizing rules, and allergen management.

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11+ Years Food Quality Experience The Arnott's Group Background TAE-Qualified Trainer TAFE NSW Lecturer HACCP & SQF Specialist NSW Food Authority Compliance Food Technology Degree Serving All of NSW
Accredited Expertise & Past Corporate Compliance Delivery
TAFE NSW (Sessional Lecturing)
ARNOTTS (11+ Years Quality QA)
NSW FOOD AUTHORITY (Compliance)
HACCP CERTIFIED (Standards)
What is included

Expert delivery, zero complexity.

Our plain-English training courses convert complex scientific guidelines into clear, repeatable habits on the production line.

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GMP & Handwashing
Visual, hands-on training to establish strong personal hygiene standards and prevent microbial contamination.
⏱️
Logging CCPs Correctly
Teaching operators why log times matter and how to record variations correctly.
Who is this for?

This is designed specifically for:

Line Workers & Operators
Upskilling seasonal or contract staff to minimize packaging errors and contamination risk.
Audit & Compliance Standards

End-to-End Compliance Support

We design and prepare your food safety management systems (FSMS) to satisfy all local council requirements, state authority regulations, and third-party auditing standards.

Local Government

Council Inspections

Preparation and mock audits for Environmental Health Officer (EHO) visits, ensuring your premises and documentation pass every checklist item.

State Regulators

NSW Food Authority

Compliance readiness for the Food Act 2003, Standard 3.2.2A requirements, and Food Safety Supervisor (FSS) protocols across all of NSW.

Independent Standards

Third-Party Auditing

Development of HACCP-based programs and gap analyses designed to satisfy NSW Food Authority requirements and internal quality reviews.

The Process

How we deliver results.

01
Training Needs Review
Analyzing common floor errors (like missed log sheets or incorrect sanitizing mixes) to tailor our presentation.
Conversational Q&A

Questions & Answers

Why is on-site training more effective than online training?
On-site training is hands-on. Operators practice tests and logs using your actual equipment, which builds real confidence and changes behaviors on the job.

Need clear, actionable food safety advice?

We work directly with your business to construct robust quality structures, training platforms, and audit preparedness tools.

Arrange a free consultation call ↗ Speak with a specialist
Related services

Additional solutions

Service
Food Safety Training
On-site team compliance workshops.