Local Expert: Marrickville & Inner West

Food Safety Consultant Marrickville & Inner West

Marrickville's food scene is one of Sydney's most dynamic — and most closely watched by Inner West Council EHOs. Whether you run a buzzing cafe on Illawarra Road, a craft brewery on Sydenham Road, or a food production facility in the industrial precinct, we ensure your compliance is airtight.

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11+ Years Food Quality Experience The Arnott's Group Background TAE-Qualified Trainer TAFE NSW Lecturer HACCP & SQF Specialist NSW Food Authority Compliance Food Technology Degree Serving All of NSW

What is included

Expert delivery, zero complexity.

We serve the full spectrum of Inner West food businesses — from heritage bakeries to modern distilleries — with practical, no-jargon food safety programs and council audit support.

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Inner West Council Audit Prep

Mock EHO inspections and gap analysis reports aligned to Inner West Council's Food Premises Assessment Report (FPAR) criteria.

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Brewery & Distillery Compliance

Standard 3.2.2A implementation, FSS registration, and HACCP plans for Marrickville's craft beverage producers.

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HACCP & Food Safety Programs

Custom food safety programs for cafes, restaurants, manufacturers, and food producers in the Inner West LGA.

Who is this for?

This is designed specifically for:

Inner West Cafes & Restaurants

Busy hospitality venues on Marrickville Road, King Street Newtown, and Enmore Road needing fast, compliant food safety setups.

Craft Breweries & Distilleries

The Inner West's booming craft beverage scene — from taproom snacks to full kitchen menus, we handle the compliance.

Food Manufacturers & Producers

Light industrial operations in Marrickville, Sydenham, and St Peters requiring HACCP plans and documentation.

Audit & Compliance Standards

End-to-End Compliance Support

We design and prepare your food safety management systems (FSMS) to satisfy all local council requirements, state authority regulations, and third-party auditing standards.

Local Government

Council Inspections

Preparation and mock audits for Environmental Health Officer (EHO) visits, ensuring your premises and documentation pass every checklist item.

State Regulators

NSW Food Authority

Compliance readiness for the Food Act 2003, Standard 3.2.2A requirements, and Food Safety Supervisor (FSS) protocols across all of NSW.

Independent Standards

Third-Party Auditing

Development of HACCP-based programs and gap analyses designed to satisfy NSW Food Authority requirements and internal quality reviews.

The Process

How we deliver results.

Local Consultation

We come to your Marrickville premises for an initial walkthrough and compliance review — no travel fees within the Inner West.

Custom Program Delivery

Tailored food safety documentation, daily logs, and staff training delivered within your timeline.

Conversational Q&A

Questions & Answers

How often does Inner West Council inspect food businesses?

Inner West Council typically inspects food businesses one to three times per year depending on their risk classification. High-risk businesses (those handling unpackaged ready-to-eat food) are inspected most frequently. We ensure you are always inspection-ready.

Can you help a Marrickville brewery comply with Standard 3.2.2A?

Absolutely. Standard 3.2.2A is the federal standard that came into force in December 2023 requiring food businesses to have a Food Safety Supervisor and trained staff. Most Marrickville taprooms and food-serving venues fall under this requirement. We handle the full implementation.

Need clear, actionable food safety advice?

We work directly with your business to construct robust quality structures, training platforms, and audit preparedness tools.

Arrange a free consultation call ↗ Speak with a specialist