Service 02

Food Safety & HACCP Training

Generic online courses don't change behavior on the line. We deliver hands-on, engaging training built around your actual facility, products, and operational SOPs.

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11+ Years Food Quality Experience The Arnott's Group Background TAE-Qualified Trainer TAFE NSW Lecturer HACCP & SQF Specialist NSW Food Authority Compliance Food Technology Degree Serving All of NSW

What is included

Expert delivery, zero complexity.

All training is designed and delivered by a TAE-qualified corporate trainer and TAFE NSW sessional lecturer, bridging classroom theory with real-world QA experience.

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Food Handler Competency

Hygiene, temperature control, allergen awareness, and cross-contamination prevention.

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Allergen Management

Specific workshops detailing allergen segregation, cleaning verification, and warning labels.

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Supervisor & HACCP Training

Empowering supervisors to monitor CCPs, verify logs, and lead audits on the floor.

Who is this for?

This is designed specifically for:

QA & Quality Teams

Upskilling junior technicians in laboratory, testing, and documentation standards.

Hospitality Staff

Direct training for chefs, kitchen hands, and front-of-house to reduce council audit infractions.

Audit & Compliance Standards

End-to-End Compliance Support

We design and prepare your food safety management systems (FSMS) to satisfy all local council requirements, state authority regulations, and third-party auditing standards.

Local Government

Council Inspections

Preparation and mock audits for Environmental Health Officer (EHO) visits, ensuring your premises and documentation pass every checklist item.

State Regulators

NSW Food Authority

Compliance readiness for the Food Act 2003, Standard 3.2.2A requirements, and Food Safety Supervisor (FSS) protocols across all of NSW.

Independent Standards

Third-Party Auditing

Development of HACCP-based programs and gap analyses designed to satisfy NSW Food Authority requirements and internal quality reviews.

The Process

How we deliver results.

Curriculum Customization

We adapt training slides and materials to incorporate your company's actual logs and SOP names.

On-Site Delivery

Interactive workshops held in your facility during convenient hours to minimize production downtime.

Conversational Q&A

Questions & Answers

Do you provide certificates of completion?

Yes, every participant receives a formal certificate of completion outlining the topics covered, which acts as evidence of staff training for your food safety audits.

Can you run training across night and morning shifts?

Yes, we coordinate training schedules to fit shift rotations, ensuring all production staff are covered.

Need clear, actionable food safety advice?

We work directly with your business to construct robust quality structures, training platforms, and audit preparedness tools.

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