Service 08

Online Food Safety Short Courses

Industry-accurate, self-paced professional development for food industry workers and business owners — built by someone who's worked across the entire food supply chain. No generic content, no filler. Courses launching in 2026.

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11+ Years Food Quality Experience The Arnott's Group Background TAE-Qualified Trainer TAFE NSW Lecturer HACCP & SQF Specialist NSW Food Authority Compliance Food Technology Degree Serving All of NSW

What is included

Expert delivery, zero complexity.

Our upcoming e-learning platform will deliver short, highly practical courses tailored for professional development and team training.

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HACCP Fundamentals

A practical introduction to HACCP principles — the seven steps, hazard analysis, CCP identification and how to build and maintain a HACCP plan.

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Allergen Management Essentials

The 14 major allergens, cross-contact risks, supplier management, labelling requirements and emergency response — for food handlers, supervisors and business owners.

Who is this for?

This is designed specifically for:

Remote operations

Businesses in regional NSW needing consistent training solutions without on-site travel costs.

Busy Managers

Owners wanting to gain a solid grounding in food laws at their own pace.

Audit & Compliance Standards

End-to-End Compliance Support

We design and prepare your food safety management systems (FSMS) to satisfy all local council requirements, state authority regulations, and third-party auditing standards.

Local Government

Council Inspections

Preparation and mock audits for Environmental Health Officer (EHO) visits, ensuring your premises and documentation pass every checklist item.

State Regulators

NSW Food Authority

Compliance readiness for the Food Act 2003, Standard 3.2.2A requirements, and Food Safety Supervisor (FSS) protocols across all of NSW.

Independent Standards

Third-Party Auditing

Development of HACCP-based programs and gap analyses designed to satisfy NSW Food Authority requirements and internal quality reviews.

Conversational Q&A

Questions & Answers

When do these online modules launch?

The online course catalog is currently in production with initial modules (HACCP Fundamentals and Allergen Control) scheduled for release in mid-2026.

Need clear, actionable food safety advice?

We work directly with your business to construct robust quality structures, training platforms, and audit preparedness tools.

Arrange a free consultation call ↗ Speak with a specialist