Get your Sydney food business compliant, well-documented, and confidently run — without the hidden consulting costs. Built on 20+ years of real QA & manufacturing experience and TAFE NSW training expertise.
Start with a free chat — no obligation
Book a free 15-minute scoping call to tell us about your business. We'll advise what you need and what it costs — no pressure, no hard sell. If you're ready to proceed, we'll send you the payment link.
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When you hire a large consultancy, you get a junior consultant following a checklist. When you work with AMES Food Advisory, you get 20+ years of real food manufacturing experience — quality systems, food safety documentation, laboratory operations, and staff training across major food companies.
Every engagement is handled personally. I work directly with you, in your systems, on your premises. I know what well-run food safety systems look like from the inside — because I've built and maintained them. I know where small food businesses have gaps before they even open the door, and I help you close them.
From a single SOP to a complete compliance overhaul — AMES Food Advisory works across the full spectrum of food safety, training, and documentation.
We design and prepare your food safety management systems (FSMS) to satisfy all regulatory requirements, state authority regulations, and third-party auditing standards.
Compliance readiness for the Food Act 2003, Standard 3.2.2A requirements, and Food Safety Supervisor (FSS) protocols across all of NSW.
Development of HACCP-based food safety programs and supporting documentation designed to satisfy independent certification bodies and industry compliance requirements.
Every engagement follows a structured methodology drawn from over 20 years working inside food manufacturing — not theory. You know what to expect at every step.
More than a decade in food safety — from national manufacturing to RTO instruction to on-site compliance auditing.
National food manufacturer. HACCP implementation, compliance scaling, multi-site operations.
Food Safety Supervisor & Advanced Food Handling instructor. Current credentials with NSW RTO authority.
HACCP specialist, NSW Food Act 2003 compliance, regulatory audit preparation, Standard 3.2.2A implementation.
From single-site cafes to multi-SKU manufacturers — if you handle food in NSW, we know your compliance environment.
Opening a food business is overwhelming. Between regulatory requirements, food safety laws, staff training and compliance prep — most new operators don't know where to start. This package covers everything, in one engagement.
One package. One expert. No gaps, no guesswork, no compliance surprises after you've already opened your doors.
Fixed fee quoted upfront. No hidden costs.
Answer 6 quick questions to get a personalised risk assessment and recommendations for your business.
The questions NSW food businesses ask most. Answered directly, without the runaround. Browse our full FAQ library →
AMES Food Advisory was built on over 20 years in food manufacturing, working across quality assurance, food safety systems, laboratory operations, and regulatory compliance at major national food manufacturers. That's not textbook knowledge — it's hard-won experience from the factory floor up.
As a TAE-qualified trainer and current TAFE NSW instructor in food science and technology, the expertise is also backed by nationally recognised teaching credentials. Theory and practice in one place — and the ability to pass it on to your team in plain English.
Whether you're a food startup navigating your first regulatory registration, or an established operator who needs practical training, solid documentation, or a set of fresh eyes on your food safety system — AMES brings the same depth and honesty to every engagement.
We believe in giving food businesses the knowledge they need — even before they engage us. Use these free guides to understand your compliance obligations.
Tell us a bit about your business and what you need. We'll get back to you within one business day to arrange a free 20-minute consultation call — no obligation.
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On-site consulting, audits, and training across Greater Sydney and NSW. We know your local regulatory requirements.