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Case Study: Food Manufacturing · Silverwater, NSW

In-House Food Safety Training Program — Bomberry, Silverwater

Bomberry Logo Bomberry
The Challenge
Bomberry required structured, practical in-house food safety training for their active food manufacturing facility in Silverwater. With continuous operations across morning and afternoon shifts, training needed to cover all 20 factory personnel without interrupting manufacturing schedules or causing production downtime.
The AMES Solution
AMES Food Advisory delivered Option 2: A tailored 3-Hour In-House Food Safety Training Program conducted directly on-site at the Silverwater manufacturing plant. The program was delivered face-to-face across two 1.5-hour sessions timed precisely at the commencement of each shift (10 participants in the day shift, 10 participants in the afternoon shift), ensuring 100% staff coverage with zero line disruption.
The Outcome
Complete compliance verification and zero operational downtime. All 20 production team members successfully completed face-to-face modules and received formal training acknowledgement certificates. Bomberry now holds verified, audit-ready training documentation satisfying NSW Food Authority and third-party audit requirements.
Key Deliverables Provided
  • Option 2: 3-Hour In-House Food Safety Training Program
  • Dual-Shift Delivery (1.5h Day Shift & 1.5h Afternoon Shift face-to-face)
  • 20 Total Production Staff Trained (10 participants per shift)
  • Interactive Floor Modules: GMP, cross-contamination, hygiene & CCP monitoring
  • Formal Training Acknowledgement Certificates issued to all 20 participants
  • Audit-Ready Staff Training Register for NSW Food Authority & third-party audits
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Client
Bomberry
Industry
Food Manufacturing · Silverwater, NSW
Expertise Applied
In-House TrainingFood ManufacturingSilverwater NSWShift-Based TrainingGMP & Hygiene

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