Services HACCP Plan Development Food Safety Consulting Staff Training SOP Writing Compliance Readiness Manufacturer Consulting Cafe & Restaurant Start-Up Package Training Food Safety Training FSS Certification Industry Workers Online Courses Lab Skills RTO Resource Development Resources Blog Registration Guide HACCP Simplified Free Resources NSW Compliance Checklist Food Safety FAQ Company Recent Work Pricing Locations About AMES Book Compliance Scoping
Home›Food Safety & HACCP Consulting
Service 01

HACCP Consultant Sydney & Food Safety Plans

A properly built HACCP plan isn't just a compliance document — it's the operating foundation of your food business. AMES Food Advisory provides founder-led, practical advice from a TAFE NSW Lecturer with 20+ years of manufacturing QA experience.

Book the $295 + GST scoping session ↗ See fixed-price packages
11+ Years Food Quality Experience The Arnott's Group Background TAE-Qualified Trainer TAFE NSW Lecturer HACCP & SQF Specialist NSW Food Authority Compliance Food Technology Degree Serving All of NSW
Accredited Expertise & Past Corporate Compliance Delivery
TAFE NSW (Sessional Lecturing)
FOOD MANUFACTURING (11+ Years Quality QA)
NSW FOOD AUTHORITY (Compliance)
HACCP CERTIFIED (Standards)
What is included

Expert delivery, zero complexity.

Our food safety consulting is completely tailored to your business operations. We build systems that satisfy both regulatory auditors and your staff. Standalone HACCP plan work starts from $1,250; larger programs are scoped clearly around your process, product range and audit requirements.

📋
HACCP Plan Development
Full hazard analysis, CCP identification, critical limits, monitoring procedures, and verification — built for your specific operation and food type.
🔍
Hazard Analysis
Biological, chemical, physical, and allergen hazard identification for your specific products, processes, and supply chain.
📊
Food Safety Program Design
End-to-end food safety management system design compliant with the Australia New Zealand Food Standards Code.
📌
CCP & OPRP Documentation
Critical control point and operational prerequisite program documentation with monitoring forms, corrective action procedures, and records.
✅
Regulatory Compliance Guidance
Plain-English advice on NSW Food Authority obligations, council registration requirements, and third-party audit standards.
🔁
Annual Review Service
Scheduled review and update of your HACCP plan as your menu, processes, or supply chain change — retainer available.
Who is this for?

This is designed specifically for:

Food manufacturers & producers
Any business processing, manufacturing, or packaging food in NSW that requires a documented food safety program.
Cafes, restaurants & food service
Food businesses seeking HACCP-based food safety plans to satisfy council requirements and third-party auditors.
New food businesses
Start-ups that need a food safety program built correctly from day one — before the council inspection, not after.
Audit & Compliance Standards

End-to-End Compliance Support

We design and prepare your food safety management systems (FSMS) to satisfy all local council requirements, state authority regulations, and third-party auditing standards.

Local Government

Council Inspections

Preparation and mock audits for Environmental Health Officer (EHO) visits, ensuring your premises and documentation pass every checklist item.

State Regulators

NSW Food Authority

Compliance readiness for the Food Act 2003, Standard 3.2.2A requirements, and Food Safety Supervisor (FSS) protocols across all of NSW.

Independent Standards

Third-Party Auditing

Development of HACCP-based programs and gap analyses designed to satisfy NSW Food Authority requirements and internal quality reviews.

The Process

How we deliver results.

01
Discovery call
We discuss your operation, food types, processes, and current compliance situation. Free, no obligation.
02
Site visit or remote briefing
We map your full production process — ingredients in, product out — identifying every potential hazard point.
03
Hazard analysis
Every biological, chemical, physical, and allergen hazard is assessed for likelihood and severity specific to your operation.
Conversational Q&A

Questions & Answers

Do I legally need a HACCP plan for my food business in NSW?
Most food businesses in NSW are required to have a food safety program under Standard 3.2.1 of the Australia New Zealand Food Standards Code. The type of program required depends on your business classification. AMES Food Advisory can advise on exactly what applies to your operation.
How long does it take to develop a HACCP plan?
A straightforward HACCP plan for a small food business typically takes 2–4 weeks from initial briefing to final document. We provide a clear timeline at the discovery stage.
Can you help if my business already has a HACCP plan that needs updating?
Absolutely. We review existing plans regularly — identifying gaps, outdated controls, and areas that no longer reflect your current operation, then update the documentation to bring it back into compliance.

Need clear, actionable food safety advice?

We work directly with your business to construct robust quality structures, training platforms, and audit preparedness tools.

Arrange the $295 + GST scoping session ↗ Speak with a specialist
Related services

Additional solutions

Service
Internal Auditing
Gap analysis, mock inspections, and ongoing compliance monitoring.
Service
SOP & Documentation
Audit-ready SOPs, monitoring forms, and food safety records.