Detailed insights and comprehensive analysis to help your food business stay compliant.
In NSW, all food businesses must notify their local council before commencing food handling activities. This is a legal requirement under the Food Act 2003 (NSW). The process is called food business notification and is managed through the NSW Food Authority's online portal.
After notifying, your local council will schedule an initial inspection to verify your premises comply with the Food Standards Code and NSW Food Act 2003. Your Scores on Doors rating (1–5) will be assigned after this inspection and displayed at your premises.
AMES Food Advisory helps new food businesses prepare for their first council inspection — contact us before you open to give yourself the best start.