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Home›Locations›Double Bay & South Sydney Food Safety
Local Expert: Double Bay & South Sydney

Food Safety Consultant Double Bay & South Sydney

Exclusive harbourside precinct with fine dining, upscale restaurants, and premium food venues on Bay Street. We partner with Fine dining, upscale restaurants, exclusive catering to ensure compliant, audit-ready food safety programs aligned to Waverley NSW Food Authority standards and NSW Food Authority requirements.

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11+ Years Food Quality Experience The Arnott's Group Background TAE-Qualified Trainer TAFE NSW Lecturer HACCP & SQF Specialist NSW Food Authority Compliance Food Technology Diploma Serving All of NSW
Accredited Expertise & Corporate Background
Corporate Experience
The Arnott's Group
11+ years in Quality Assurance, food safety systems, and laboratory operations at one of Australia's largest food manufacturers.
Teaching Credential
TAFE NSW
Sessional lecturer in Food Science & Technology. TAE Certificate IV in Training & Assessment — nationally recognised training qualification.
Technical Expertise
HACCP & SQF Specialist
HACCP plan development, SQF implementation, and NSW Food Authority compliance across commercial food operations.
Academic Background
Food Technology Diploma
Diploma-qualified food technologist. Theory backed by over a decade of hands-on commercial food safety implementation.
What is included

Expert delivery, zero complexity.

We serve the full spectrum of South Sydney food businesses with practical, no-jargon food safety programs and NSW Food Authority audit support tailored to Waverley NSW Food Authority standards.

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Waverley NSW Food Authority audit Prep
Mock NSW Food Authority inspections and gap analysis reports aligned to {NSW Food Authority} inspection criteria and Food Premises Assessment standards.
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HACCP & Food Safety Programs
Custom food safety programs for {types} in {display_name} and surrounding areas, aligned to NSW Food Authority requirements.
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Staff Training & FSS Support
Food Safety Supervisor certification, food handler training, and documented competency development for your team.
✓
Compliance Verification
Record-keeping review, monitoring system setup, corrective action documentation, and full inspection readiness assessment.
Who is this for?

This is designed specifically for:

Fine dining Businesses in Double Bay
Venues needing fast, compliant food safety setups aligned to {NSW Food Authority} standards and NSW Food Authority requirements.
NSW Food Authority inspection Prep
Businesses preparing for NSW Food Authority audit, needing gap analysis, corrective action planning, and audit-ready documentation.
Retail Supplier Compliance
Food businesses pursuing retail supply agreements requiring documented food safety systems and SQF-aligned practices.

Ready to be audit ready?

Book a free 15-minute scoping call to discuss your food safety needs for {display_name}. We'll identify gaps, outline solutions, and get you on the path to compliance.

Book your free call ↗ View pricing