Bespoke HACCP plans, SOP development, and audit preparation tailored specifically for your sector.

Tailored Food Safety for Hotel Kitchens

Operating in the Hotel Kitchens sector presents highly unique operational and compliance challenges. Generic, one-size-fits-all HACCP templates rarely hold up under intense scrutiny from local councils or the NSW Food Authority.

At AMES Food Advisory, we understand that a system built for a massive commercial factory won't work for your operation, and a generic cafe template won't cover your specific risks. You need bespoke, scalable solutions.

Manufacturing-Proven Standards, Scaled for You

Our principal brings over a decade of Tier-1 manufacturing Quality Assurance experience—gained at The Arnott's Group—directly to your business. This means we build systems that are robust enough to pass any audit, but practical enough that your staff will actually follow them.

We provide comprehensive support for Hotel Kitchens including:

• Custom HACCP Plans: Identifying the critical control points specific to your unique processes.
• Allergen Management: Strict, practical guidelines to prevent cross-contamination in your specific environment.
• Traceability Systems: Ensuring you can track ingredients forward and backward through your supply chain.
• Staff Training: Leveraging TAFE NSW lecturing experience to deliver training that sticks.