Professional, easy-to-use documentation templates to help you stay audit-ready every day of the week.

Download the Cool Room Storage Guide Chart

Proper documentation is the absolute backbone of a strong food safety culture. Without records, you cannot prove compliance to a council EHO or the NSW Food Authority.

To help Sydney and NSW food businesses get started, AMES Food Advisory has created a free, highly practical Cool Room Storage Guide Chart based on over 11 years of corporate manufacturing and TAFE lecturing experience.

How to use this resource:

• Print it out and place it on a dedicated clipboard in your kitchen.
• Train your staff on exactly how and when to fill it out.
• Review the logs weekly to identify any recurring issues.

Disclaimer: This template is a generic guide provided for educational purposes. It does not replace the need for a customized, business-specific food safety program or HACCP plan developed by a qualified professional.